Find all the romance you crave in our curated, five-course Valentine’s Day Weekend experience, available February 11, 13 & 14.

The chef-driven menu features an enlivening amuse bouche, yuzu kosho-marinated lamb lollipops, a sushi sampler, the namesake 30-ounce, bone-in Tomahawk rib-eye, and a dessert trio.

Serving two for a romantic night out on the town all weekend long, view the full supplemental menu and make your reservation today.