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Find all the romance you crave in our curated, five-course Valentine’s Day Weekend experience, available February 11, 13 & 14.

The chef-driven menu features an enlivening amuse bouche, yuzu kosho-marinated lamb lollipops, a sushi sampler, the namesake 30-ounce, bone-in Tomahawk rib-eye, and a dessert trio.

Serving two for a romantic night out on the town all weekend long, view the full supplemental menu and make your reservation today.

 

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50 S Main St. Ste 168 Salt Lake City, UT 84101

Dining Room

Monday-Thursday:  4pm-10pm

Friday and Saturday: 4pm-11pm

Closed Sunday

Lunch

Monday – Saturday: 11am-2pm

[email protected]

(385) 261-2244