AQUA TERRA Steak + Sushi blends inspiration rooted in the land and waters of the Pacific Northwest with the mountainous surroundings of Salt Lake City. We believe in offering crafted dining experiences that pay homage to regional proteins, honor our past, innovate our present, and inspire the future of curated dining.

AQUA TERRA Steak + Sushi delivers premium steak and wild game cuts, a wide range of sushi, omakase, and crispy rice, an array of classic and sake cocktails, and a curated wine list in an alluring yet approachable atmosphere.  Inspired by the nature surrounding Salt Lake City, the restaurant’s aesthetic embodies the color palette of the mountain ranges, waters, and forests of the region, while the menu features classic cuts of beef, mountain-influenced game, and a contemporary sushi program focused on ocean-fresh sashimi and nigiri, contemporary rolls, and crispy rice.

AQUA TERRA is part of the Stanford’s Family of Brands, including Stanford’s and Stanford’s Steak, all operated by Ascend Hospitality Group (AHG). AHG is a Black-and-female-led, independent restaurant group based in Bellevue, Washington. The group is a collection of concepts ranging from fine-dining to fast-casual, and proudly employs more than 700 people in Utah, Washington, Oregon, and Arizona.